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SNX Hybrid Ground Meat – Nutri-Score A | High in Protein, Source of Fiber
Discover SNX Hybrid Mince: an innovative food choice with Nutri-Score A, high in protein (high protein) and a source of dietary fiber (source of fiber). Less fat and salt than conventional ground meat—with a superior taste. The healthy choice for restaurants, catering, events, and conferences.
This versatile hybrid ground meat combines A-grade beef with 50% plant-based ingredients, enhanced with our ‘secret’ recipe. At SNX, “hybrid” means combining the best qualities of meat with the benefits of legumes—for an optimal nutritional profile with more protein, more fiber, and less saturated fat. The result: a protein-rich, fiber-packed option that’s perfect for soup dumplings, meatballs, spaghetti Bolognese, or a healthy chili—without compromising on flavor. #thisisHybrid
Why choose SNX Hybrid Chopped?
- ✅ Nutri-Score A - the highest nutrition score
- ✅ High in protein - 16.1 g protein per 100g (high protein)
- ✅ Source of fiber - 4.91 g dietary fiber per 100g
- ✅ Hybrid formula - beef + legumes for optimal nutritional profile
- ✅ Award-winning - CoC Innovation Top 100 2024 🥇
- ✅ 15 servings of 250g - ideal for hospitality, catering & events
Applications
Use this versatile hybrid mince for: soup balls, meatballs, spaghetti bolognese, chili con carne, lasagna or as a base for any savory dish. Ideal for catering during events and conventions.
Nutritional values per 100g
| Energy | 655 kJ / 157 kcal |
| Fats | 9,38 g |
| of which saturated | 3,98 g |
| Carbohydrates | 4,62 g |
| of which sugars | 0 g |
| Dietary fiber | 4,91 g |
| Protein | 16,1 g |
| Salt | 1,08 g |
Storage advice
Store in the freezer. Do not refreeze after thawing.
Allergens: Contains soy. May contain traces of gluten and milk.
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