
SNX® promises that snacks are more sustainable, healthier and very tasty.
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Sustainability Policy
Known for including: FSIN Food Court Award , Food Inspiration and KVK Innovation Top 100 winner






















Yes, you pronounce us as; "snacks. SNX® is the innovative snack brand, making your favorite snacks healthier, more sustainable and delicious. Together with the best Chefs and international food technologists, we develop the most beautiful products. Snacking is a pleasure again.
SNX® promises that snacks are more sustainable, healthier and very tasty. With us you don't have to worry about a stray beet ball, we make snacks 'great again'. Premium Dutch Beef, a fine salpicon, crispy paneer, a juicy burger. SNX® is the brand that is healthier than the rest, but also very tasty. Too good to be true? Ask our colleagues for a tasting.
SNX® - Now, you can have it all!
We're glad you found SNX®. We are your future-proof supplier of healthier, high-quality snacks. Developed by Lekker500 chefs and food technologists. Please fill out the form as completely as possible so that we can match you with the right account manager. Do you have any questions? We are always available to help you.

Jaap BreugemExpert in the field of future foods (protein transition)
What a taste explosion, I've never experienced anything like this before. Really just 50% meat?!
Frans van RooijChair of ProFri
The quality of your croquettes and bitterballen is very good. Delicious filling, nice texture, excellent breadcrumb coating. Truly a high-quality croquette made with care. They fit right in with De Bourgondiër, Elite, and Oma Bobs. All three have their own identity. So do yours.
Zandbergen Group
I would like to congratulate you on a very good hybrid burger. Even I can hardly believe that this really only contains 50% meat. The color, mouthfeel, and texture are very good, with no vegetable aftertaste or strange aromas. The bitterballen and croquettes also have a good meat texture and no off-flavors. But the burger—if it really only contains 50% meat, it's a masterpiece! Even I can hardly believe it.

Chino Beudeker
That a snack that has been deep-fried can create such a taste sensation in your mouth! You can call me for this😜

Chantal Treuren – de Groot
In 1 word fantastic! Always delicious, I have enjoyed several times.

Maarten Daalmeijer
Fantastic combinations with just the right amount of crispiness and spice—and, of course, absolutely delicious.
’Absolutely awesome!!" 👍🏻👍🏻

Shirley Bladt
So delicious! And healthier too.... Isn't that what everyone wants? Snacking without feeling guilty!
A hybrid snack combines meat with plant-based protein in a single recipe. At SNX, the BOB (Best of Both) line consists of bitterballen, croquettes, burgers, and ground meat made with Dutch beef supplemented with plant-based protein and fiber. The result: the same taste and snacking experience, less meat, and a Nutri-Score of A or B.
For most food service establishments, a hybrid bitterbal is the easiest alternative: guests can hardly taste the difference, the balls can be fried just like the regular ones in the existing deep fryer, and the meat content is significantly reduced. The SNX bitterbal from the BOB (Best of Both) line combines beef with plant-based protein, has a Nutri-Score of B, and is available in shipping boxes or in bulk through wholesalers.
Business customers can order the entire SNX product line directly through inventory.snxfood.com/bestellen, with current wholesale prices by channel. SNX is also available through the foodservice wholesalers VHC and Nice to Meat. To try it out, you can request a free sample pack via snxfood.com/proefpakket.
That varies by product. Bitterballen and croquettes go into the deep fryer frozen, just like classic snacks. Burgers and ground meat go on the grill, baking sheet, or in a pan. In both cases, no special equipment or separate preparation is required. Store at -18 °C. Always refer to the product specifications for each SKU.
BOB stands for “Best of Both” and is SNX’s product line in which beef is supplemented with plant-based protein. The name refers to the combination of the taste and experience of a meat product with the lower meat content of a plant-based product. The BOB line includes bitterballen, croquettes, burgers, and ground meat.