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SNX Hybrid Minced Meat - Nutri-Score A | High in Protein, Low in Fat
Discover SNX Hybrid Mince: an innovative food choice with Nutri-Score A, high in protein (high protein) and a source of dietary fiber (source of fiber). Less fat, less salt - but with a taste superior to conventional minced meat. The healthy choice for hospitality, catering, events and conventions.
This versatile hybrid mince combines A-quality beef with 50% vegetable ingredients, complemented by our ‘secret’ recipe. Hybrid at SNX means: the best properties of meat combined with the benefits of legumes - for an optimal nutritional profile with more protein, more fiber and less saturated fat. The result: a high-protein, high-fiber choice perfect for soup balls, meatballs, spaghetti bolognese or a healthy chili - without compromising on taste. #thisisHybrid
Why choose SNX Hybrid Chopped?
- ✅ Nutri-Score A - the highest nutrition score
- ✅ High in protein - 16.1 g protein per 100g (high protein)
- ✅ Source of fiber - 4.91 g dietary fiber per 100g
- ✅ Less fat – low fat, only 9.38 g per 100g
- ✅ Low salinity - 1.08 g salt per 100g
- ✅ Hybrid formula - beef + legumes for optimal nutritional profile
- ✅ Award-winning - CoC Innovation Top 100 2024 🥇
- ✅ 15 servings of 250g - ideal for hospitality, catering & events
Applications
Use this versatile hybrid mince for: soup balls, meatballs, spaghetti bolognese, chili con carne, lasagna or as a base for any savory dish. Ideal for catering during events and conventions.
Nutritional values per 100g
| Energy | 655 kJ / 157 kcal |
| Fats | 9,38 g |
| of which saturated | 3,98 g |
| Carbohydrates | 4,62 g |
| of which sugars | 0 g |
| Dietary fiber | 4,91 g |
| Protein | 16,1 g |
| Salt | 1,08 g |
Storage advice
Store in the freezer. Do not refreeze after thawing.
Allergens: May contain traces of gluten, soy and milk.
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