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SNX BOB Burger 120g - Nutri-Score A | High Protein Hamburger | 36 pieces
The 120g SNX BOB Burger is a premium burger with Nutri-Score A, high in protein (16.1g/100g) and a source of dietary fiber. Less fat and salt than a traditional burger, but with superior taste. The ideal burger for hospitality, catering and food service - perfectly combined with 10cm SNX buns.
The BOB Burger is part of our BOB line — Best Of Both. SNX has struck the perfect balance between high-quality A-grade beef and legumes, making this burger a optimal nutritional profile has: more protein, more fiber and less saturated fat than a traditional hamburger, while retaining that unmistakable meat flavor.
Why choose the SNX BOB-Burger 120g?
- ✅ Nutri-Score A - best nutritional score for a hamburger
- ✅ BOB line - Best Of Both: meat + legumes for optimal nutritional profile
- ✅ High protein - 16.1 g protein per 100g
- ✅ Source of fiber - 4.91 g dietary fiber per 100g
- ✅ Low fat - only 9.38 g fat per 100g
- ✅ Low salt - 1.08 g salt per 100g
- ✅ Perfect match with SNX rolls of 10cm
- ✅ Suitable for griddle, airfryer, fryer & BBQ
- ✅ 36 pieces per box - ideal for hospitality & catering
- ✅ CoC Innovation Top 100 2024 - Gold 🥇
What is the SNX BOB line?
PDO stands for Best Of Both - the perfect balance of high-quality beef and legumes. Cleverly combining meat and legumes creates a burger with a optimal nutritional profile: more protein, more fiber, less saturated fat and less salt than a traditional burger - but with the same flavorful bite. (Also called a hybrid burger in the food industry).
Nutritional values per 100g
| Energy | 655 kJ / 157 kcal |
| Fats | 9,38 g |
| of which saturated | 3,98 g |
| Carbohydrates | 4,62 g |
| of which sugars | 0 g |
| Dietary fiber | 4,91 g |
| Protein | 16,1 g |
| Salt | 1,08 g |
Preparation method
Baking sheet/pan: Bake as desired - light rosé is also possible! Frying pan (175°C): Fry until golden brown. Airfryer: Cook at 175°C. BBQ: Grill directly on the barbecue.
Storage advice
Store in the freezer. Do not refreeze after thawing.
Allergens: May contain traces of gluten, soy and milk.



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