DISCOVER SNX Hybrid HAMBURGERS
SNX has developed a hybrid burger that is superior in taste to most brands in the market, but contains much less fat and salt. We were able to accomplish this because our burger hybrid is made from A-grade beef and 50% vegetable ingredients. This combination of meat, plant-based and our "secret" recipe ensures that consumers can now eat delicious SNX burgers with confidence.
Nutriscore A, Rich in protein and a source of fiber
NUTRITIONAL VALUES
| On product basis | per 100 grams |
|---|---|
| Energy | 655 kJ / 157kcal |
| Fats | 9,38 g |
| of which saturated | 3,98 g |
| Carbohydrates | 4,62 g |
| of which sugars | 0 g |
| Dietary fiber | 4,91 g |
| Protein | 16,1 g |
| Salt | 1,08 g |
PREPARATION METHOD
CONSIDERATION
Freeze, do not refreeze after thawing.
INGREDIENT LIST: (45%) beef, vegetable protein (TARWE protein, SOJA protein. potato starch), TARWE fiber (Gluten <20ppm), animal protein beef, natural flavor, dextrose (corn), white pepper, onion powder, yeast extract (Maltodextrin, salt), mixed spices including paprika, garlic, and tomato powder.
| Weight | 2,88 kg |
|---|
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